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  • Ingredients:

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    $6.49

    Lkk Oyster Sauce W/Dried Scallop

    Qt 1

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    $7.99

    Lkk Pure Sesame Oil

    Qt 1

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    Directions:

    • Cooking oil 1 tbsp
    • Chopped onion 2 tbsp
    • Lee Kum Kee Minced Garlic 1 tbsp
    • Cooked rice 1 bowl
    • Kimchi (cut to pieces) 1 cup
    • Eggs 2 pieces
    • Chopped green onions 1 tbsp
    • Shredded seaweed as desired
    • Cooked white sesame 1 tsp
    • Lee Kum Kee Panda Brand Oyster Flavored Sauce 2 tbsp
    • Lee Kum Kee Premium Pure Sesame Oil 1 tbsp
    • Kimchi juice 1/3 cup
    • In a heated wok, add cooking oil and sauté the chopped onion and minced garlic until it is a little charred. Add in cooked rice and mix well (need to press down to break the rice clump). Then add in kimchi and kimchi juice to stir fry.

    • Add in seasoning and stir fry well before serving in a plate.

    • In addition, crack the eggs in to boiling water and cook slowly for 3 minutes to make poached eggs.

    • Finally, sprinkle with chopped green onion, shredded seaweed and cooked white sesame to complete.

    • Tips: adding oyster sauce to this dish can help boost the flavor.

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