<ul><li><strong>Tilapia (filets) </strong>1 lbs</li><li><strong>Vegetable oil </strong>1 tsp</li><li><strong>Ginger </strong>1 tbsp</li><li><strong>Garlic </strong>1 tbsp</li><li><strong>Light sodium soy sauce </strong>1/4 cup</li><li><strong>Rice vinegar </strong>1/4 cup</li><li><strong>Green onions </strong>1/4 cup</li><li><strong>Cilantro </strong>1/4 cup</li><li><strong>Crushed chili </strong>1/2 tsp</li><li><strong>Water </strong>1/4 cup</li></ul><div class="media-wrap video-wrap"><video controls="" src="https://img.awsprod.99ranch.com/d4e4711e45884920976fe9329d9be597.jpeg#t=0.1"></video></div><ul><li><span style="font-size:28px">Heat oil in a deep skillet over medium heat. Add ginger and garlic, sautéing for 30 to 60 seconds until fragrant.</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/5445969deb054edf9a474ec486576751.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Place the fish fillets on the hot oil and fry for about 1 minute. Then add soy sauce, water, scallions, cilantro, crushed chili, and vinegar to the skillet. Bring everything to a boil, then cover and let it cook for 3-4 minutes.</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/d8634367a12547c4bacb419f12664158.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Once done, remove from heat and transfer to a plate, drizzling the flavorful sauce over the fish. Garnish with extra green onions and cilantro. Enjoy over white rice!</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/abc3a05aaec54a8490bf92fdc89bdc38.jpeg#t=0.1"/></div><p></p>