Sign in / Sign up
EnglishIngredients:
Directions:
- Creamy peanut butter 3/4 cups
- Peanut oil 3 tbsp
- Flour 1 3/4 cups
- Powdered sugar 4/7 cups
- Salt 1/4 tsp
- Egg 1 piece
- Water 1 tsp
- In a large mixing bowl, combine peanut butter, sugar, flour, and salt. Use a wooden spoon to stir until evenly mixed. Gradually add half of the cooking oil, mixing as you go rather than pouring it all in at once. Continue adding the remaining oil slowly, incorporating it with your hands until a cohesive dough forms. If the dough feels too dry, add more oil, one teaspoon at a time, until it holds together without crumbling.
- Roll the dough into 1-tablespoon-sized balls and arrange them on a parchment-lined cookie sheet, spacing them about 1/4 inch apart.
- Use a fork to gently flatten the dough ball while creating a crisscross pattern, or simply press a half piece of peanut on top of the cookie dough.
- Prepare the egg wash by whisking together one beaten egg and one teaspoon of water. Lightly brush the cookies with the egg wash, then bake at 350°F on the middle rack for 15–18 minutes. Rotate the pan halfway through baking to ensure even browning. The cookies should turn golden brown. If making larger cookies, extend the baking time by a few minutes as needed.
- Remove from the oven and let them rest for about 15 minutes before transferring them to a cookie rack to cool completely. Once fully cooled, serve and enjoy!
Comments (0)
Write a comment
