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EnglishIngredients:
$1.49
Kimbo Chicken Broth
Qt 1
$3.99
Lkk Panda Oyster Sauce
Qt 1
$3.89
Kimlan Light Soy Sauce
Qt 1
$2.79
99 Ranch White Pepper Powder
Qt 1
$2.49
Morton Iodized Salt
Qt 1
20% off
$5.99
$7.49
Kadoya Sesame Oil
Qt 1
Directions:
- Yi Mein noodles 1/2 lbs
- Cooking oil 2 tbsp
- Garlic 3-4 cloves
- Onion 1 piece
- Carrot 1 piece
- Shitake mushrooms 4-5 pieces
- Chicken broth 1 cup
- Oyster sauce 2 tbsp
- Light soy sauce 1 tbsp
- Dark soy sauce 1/2 tbsp
- Sugar 1/2 tsp
- Ground white pepper 1/2 tsp
- Salt 1/4 tsp
- Green onions 4-5 stalks
- Sesame oil 1 tsp
- Boil plenty of water and cook the noodles until al dente. Drain and set aside.
- Heat a wok until very hot, then add oil and swirl to coat the surface. Add garlic and onion, cooking until fragrant. Stir in carrots and mushrooms, and cook for 1 minute.
- Pour in the stock, followed by oyster sauce, soy sauces, sugar, and white pepper. Bring to a boil and taste. Adjust salt if needed.
- Add the noodles to the wok, gently tossing to coat with the liquid. Simmer on low heat until most of the liquid is absorbed.
- Stir in the chives and sesame oil, tossing until the chives wilt. Serve immediately and enjoy!
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