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EnglishIngredients:
$2.19
Agv Sweet Chili Sauce
Qt 1
$3.99
Asn/Tas Canned Quail Egg
Qt 1
$5.99
Wu-Mu Ramen Noodle Original
Qt 1
$3.99
Lkk Soy Sauce
Qt 1
$5.19
Lkk Soup Base Sc Style Hot & Spicy (Mala
Qt 1
Directions:
- Water 4-6 cups
- Mala Hot Pot Sauce (LKK SOUP BASE SC STYLE HOT & SPICY (MALA) 1 pack
- Garlic 2 cloves
- Green Onion 2-4 stalks
- Soy Sauce (LKK) 2-4 tbsp
- Ramen Noodles (WU-MU RAMEN NOODLE ORIGINAL) 1 pack
- Canned Straw Mushrooms (ASN/TAS STRAW MUSHROOM BROKEN) 1 can
- Fish Tofu (J/JANE FZ FISH TOFU) 1 cup
- Milkfish Ball (J/JANE FZ MILKFISH BALL) 1 cup
- Canned Baby Corn (Yifa) 1 can
- Quail Eggs (ASN/TAS) 1 can
- Regular Corn 1 pieces
- Leafy Greens 1/2 cup
- Napa Cabbage 1/2 cup
- Carrots 1/2 piece
- Mushrooms 1/4 cup
- Croissant Ring Roll (EVERBEST CROISSANT RING ROLL) 3 pieces
- Chili Sauce (AGV) 2 tbsp
- In a large pot add the garlic, chopped green onion, water, hot pot seasoning, and soy sauce. Stir it well and bring it to a low boil.
- When the mixture has begun to boil add the noodles, canned straw mushrooms, fish tofu, fish balls, baby corn, quail eggs, corn, leafy greens, cabbage, carrot slices, fresh mushrooms, and croissant ring rolls.
- Cover the pot with a lid and prepare the dipping sauce. In a small dish add about 2 tablespoons of chili sauce and set aside for later.
- When the ingredients have cooked to your liking, turn off the heat. Dip your food into the chili sauce and enjoy your Mala Hot Pot!
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