<ul><li><strong>Enoki mushrooms </strong>100g </li><li><strong>Carrot </strong>1/2 piece</li><li><strong>Cherry tomatoes </strong>5-6 pieces</li><li><strong>Bok choy (or Asian greens of choice) </strong>1 cup</li><li><strong>Cabbage </strong>200g </li><li><strong>Thinly sliced beef </strong>200g </li><li><strong>Garlic </strong>1 tsp </li><li><strong>Ginger </strong>1 tsp </li><li><strong>Soy sauce </strong>2 tbsp</li><li><strong>Dashi or miso stock </strong>500ml </li></ul><p></p><div class="media-wrap video-wrap"><video controls="" src="https://img.awsprod.99ranch.com/11ab86712c1040649d655ac9de692247.mp4#t=0.1"></video></div><p></p><ul><li><span style="font-size:28px">Assemble the Hotpot: Layer enoki mushrooms, carrot slices, cherry tomatoes, green vegetables, cabbage, and shabu shabu beef in a large microwave-safe container.</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/88fa973b76c74779805c0f4ba645a19e.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Mix garlic, ginger, soy sauce, and dashi or miso stock. Pour it over the ingredients.</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/42b69cb4a04d46e590f0f06ae8ac28b7.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Cover with a microwave-safe lid or plate and microwave on high for 6-8 minutes until the beef is cooked and veggies are tender.</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/62076220d63b4f6a89ccff1d676f356d.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Stir, serve, and enjoy this easy hotpot hack straight from your microwave!</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/b44aedaab3c74795bea30a7a00197c8e.jpeg#t=0.1"/></div><p></p>