<ul><li><strong>Eggs</strong> 3 pieces </li><li><strong>Water</strong> 1.5 cups</li><li><strong>Chicken broth </strong>1.5 cups</li><li><strong>Salt</strong> 1 tsp</li><li><strong>Sesame oil </strong>1 tsp</li><li><strong>Green onion</strong> 2 stalks</li></ul><div class="media-wrap video-wrap"><video controls="" src="https://img.awsprod.99ranch.com/49b2dd770131413894267c0de1b32df4.mp4#t=0.1"></video></div><ul><li><span style="font-size:28px">Crack 3 eggs into a liquid measuring cup and note the volume. Transfer to a bowl, add salt, and beat for 1 minute. Measure equal volumes of water and broth, add to the eggs, and whisk in sesame oil until combined.</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/47eacfea31de4ca785f55a529f9e1916.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Strain the mixture into a heatproof dish and place inside a steamer.</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/a89c00201cc9466e85c0f048df89f758.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Boil water in a steamer. Steam the eggs over high heat for 3 minutes, then turn off the heat and leave covered for 14 minutes.</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/b920a7e4ec39485c816cedfc994381cc.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Garnish with scallions and more sesame oil, then serve!</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/3ffdf0ff548d45f1930230304f5fa136.jpeg#t=0.1"/></div><p></p>