<ul><li><strong>Water </strong>1 cup </li><li><strong>Port Wine </strong>2/3 cup</li><li><strong>Brown sugar </strong>3/4 cup</li><li><strong>Dried cherries </strong>1/3 cup</li><li><strong>Fresh or frozen cranberries </strong>12 oz</li><li><strong>Orange juice </strong>1-2 tbsp</li><li><strong>Orange zest </strong>1-2 tbsp</li><li><strong>Red wine vinegar </strong>1 tbsp</li><li><strong>Chinese 5 spice powder </strong>1 tsp</li></ul><div class="media-wrap video-wrap"><video controls="" src="https://img.awsprod.99ranch.com/b7217009d3094a8383ba4a1fad9e742d.mp4#t=0.1"></video></div><ul><li><span style="font-size:28px">In a medium saucepan, combine water, brown sugar, port, and dried cherries over medium heat, stirring until the sugar dissolves.</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/5b5714c52fc94641b6acb88daa7d7fde.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Increase to high heat, add fresh or frozen cranberries, and bring to a boil. Reduce to medium heat and simmer for 10 minutes until some cranberries pop and the liquid reduces slightly. Lower the heat if it boils too vigorously. Then stir in orange juice, zest, vinegar, and Chinese 5 spice. If you like a more jammy cranberry sauce continue to cook the cranberries on low for an additional 5 to 10 minutes.</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/942add3088a149c1aee6663e28c75084.jpeg#t=0.1"/></div><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/98c1949bfcb9485dac79ebbe62a41352.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Transfer to a heat-safe container, let cool, and refrigerate until ready to use!</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/1f7bf757507b42ff8dfe969ca3ab76c2.jpeg#t=0.1"/></div><p></p>