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EnglishIngredients:
Get 20% off
$28.79
$35.99
99 Ranch Organic Avocado Oil
Qt 1
$2.49
Morton Iodized Salt
Qt 1
$1.49
Kimbo Chicken Broth No-Msg
Qt 1
$7.49
Kadoya Sesame Oil
Qt 1
$6.99
99 Ranch Organic Soy Sauce
Qt 1
$4.49
Kimlan Rice Vinegar
Qt 1
Directions:
- Kabocha squash 1 piece
- Green onions 2 stalks
- Minced garlic 2 tsp
- Enoki mushrooms 1 pack
- Avocado oil 2 tbsp
- Salt 1 tsp
- Ground pork 1/2 lbs
- Chicken broth 2 tbsp
- Sesame oil 3 tsp
- Shirataki noodles 1 pack
- Soy sauce 2 tbsp
- Rice vinegar 1 tbsp
- Heat a large skillet, then add avocado oil, garlic, and white parts of green onion, and salt on medium heat until fragrant.
- Next add ground pork to the skillet and season with salt and use a wooden spoon to break up the meat. Cook through until it’s no longer pink.
- Add squash, mushrooms, sesame oil, soy sauce, and rice vinegar then lower the heat. Stir thoroughly, then add 2 tbsp stock and cover with a lid to simmer until the squash is tender.
- Drain and rinse the shirataki noodles according to the package instructions. Then add the noodles to the pan and stir to coat the noodles with the meat and sauce.
- Turn off the heat. Drizzle with more sesame oil and garnish with more green green onions, then enjoy!
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