<ul><li><strong>Vegetable oil </strong>2 tbsp </li><li><strong>Thai red curry paste </strong>3 tbsp </li><li><strong>Garlic </strong>1-2 cloves</li><li><strong>Yellow onion </strong>1 piece</li><li><strong>Coconut milk </strong>1 can (13.5 fl oz)</li><li><strong>Chicken stock </strong>2 1/2 c</li><li><strong>Butternut squash (can use pumpkin or kabocha) </strong>1 piece</li><li><strong>Fish sauce </strong>1 tbsp</li><li><strong>Cilantro </strong>1 bunch</li><li><strong>Fried shallots </strong>1 tsp</li><li><strong>Red Thai chili </strong>1 piece</li><li><strong>Roti </strong>1 piece</li></ul><div class="media-wrap video-wrap"><video controls="" src="https://img.awsprod.99ranch.com/34e8394654384eb9b0237184f2020152.mp4#t=0.1"></video></div><p></p><ul><li><span style="font-size:28px">Heat oil in a large pot over medium high heat. Add onion and garlic, cook for 2 minutes until soft.</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/7648e08c6afd46b699636c3f01104299.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Add curry paste and cook for 2 minutes until fragrant.</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/0195a1764d2342f8a7f7e24570127b24.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Add squash and stir to coat in the flavors for around 2 minutes.</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/2b58b50c39854d1eaa0eb76742f8230f.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Set aside 1/4 cup coconut milk for garnish. Add stock, remaining coconut milk and fish sauce. Bring to simmer then reduce heat to medium and simmer for 8 minutes until the pumpkin is soft.</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/d2dc3fe7d56043bfa50d82923bc87b42.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Next, blend the soup mixture until everything is smooth and well incorporated.</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/95e43d4cdc5f4784881e1e128288ea17.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Ladle the soup into bowls and garnish with fried shallots, red Thai chili slices, and cilantro. Serve with roti bread and enjoy!</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/792f48496f064820baff79057288e25c.jpeg#t=0.1"/></div><p></p>