<ul><li><strong>Water </strong>2 cups</li><li><strong>Udon noodles </strong>1 pack</li><li><strong>Soy sauce </strong>2 tbsp </li><li><strong>Sugar </strong>1/4 tsp</li><li><strong>Mirin </strong>1 tbsp</li><li><strong>Dashi powder </strong>1/2 tbsp </li><li><strong>Tsuyu</strong> 1 Tbsp</li><li><strong>Green onion </strong>1 stalk </li><li><strong>Furikake </strong>1/8 tsp</li><li><strong>Tofu skins (or bean curd) </strong>1-2 sheets</li></ul><p></p><div class="media-wrap video-wrap"><video controls="" class="media-wrap video-wrap" src="https://img.awsprod.99ranch.com/f3e5786374ea4c2bb87343257095e035.mp4#t=0.1"></video></div><p></p><ul><li><span style="font-size:28px">In a medium pan add water, instant dashi powder, soy sauce, sugar, mirin, and tsuyu. Then bring to a simmer over medium heat for about 2-3 minutes.</span></li></ul><div class="media-wrap image-wrap"><img class="media-wrap image-wrap" src="https://img.awsprod.99ranch.com/6e5d07260eba43738c42fec3151758f3.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Once the broth has begun simmering add the udon noodles directly into the hot broth. Use a spoon to gently loosen the noodles and cook for 1-3 minutes until the noodles have softened.</span></li></ul><div class="media-wrap image-wrap"><img class="media-wrap image-wrap" src="https://img.awsprod.99ranch.com/9b7390341f044ee0a358df66bde10061.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Transfer to a large bowl, then garnish with green onion, furikake seaweed seasoning, fried bean curd, and narutomaki (fishcake). Serve and enjoy!</span></li></ul><p></p><div class="media-wrap image-wrap"><img class="media-wrap image-wrap" src="https://img.awsprod.99ranch.com/2bb8f553467740f49a78f08173b97cc5.jpeg#t=0.1"/></div><p></p>