<ul><li><strong>Green papaya (julienned)</strong> 1 1/2 c</li><li><strong>Garlic </strong>2 cloves</li><li><strong>Thai chili pepper </strong>2-4 pieces</li><li><strong>Palm sugar </strong>1 1/2 tbsp </li><li><strong>Long beans </strong>2-3 pieces</li><li><strong>Roasted peanuts </strong>3 tbsp</li><li><strong>Dried shrimp </strong>1 tbsp</li><li><strong>Lime </strong>1 piece</li><li><strong>Tamarind paste </strong>2 tsp</li><li><strong>Fish sauce </strong>1 1/2 tbsp</li><li><strong>Grape tomato </strong>1/2 c</li></ul><p></p><div class="media-wrap video-wrap"><video controls="" src="https://img.awsprod.99ranch.com/41cada510abb4a1ba9f52458b8117532.mp4#t=0.1"></video></div><p></p><ul><li><span style="font-size:28px">Start by peeling and julienning the green papaya, then soak the papaya in cold water. Drain the soaked papaya well and place in a bowl lined with 2 layers of paper towel to absorb excess water. </span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/fc82b7ce62c14963ba1de7e1c56b4353.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Using a mortar and pestle, pound garlic and chilies until there are no more big chunks (pieces of chili skin are fine). </span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/bc9149a78061409fa70c4d0a6060ce0a.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Add palm sugar and mash with the pestle until it turns into a wet paste and all the chunks are dissolved.</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/165b09a328b240e3bde6557bc717ac0a.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Add long beans and pound just until they&#x27;re broken.</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/7238d40fc483462e9341f73e01391454.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Add dried shrimp and peanuts and pound to break the peanuts up slightly.</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/5c0a25eacf0c4e72a49eb868149cca1f.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Add fish sauce, tamarind paste, and lime juice then stir.</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/f59843b311fc43609a52ea004dc78302.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Add the dressing and sliced grape tomatoes to the shredded papaya. </span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/65b934459f0a492db2c6b4698616b92d.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Mix everything together until well incorporated, and enjoy!</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/050e9795754840c9bd80c2bfe6b7a879.jpeg#t=0.1"/></div><p></p>