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EnglishIngredients:
$1.99
Mogami Panko Bread Crumbs
Qt 1
20% off
$9.59
$11.99
Skk Sesame Oil/Goma
Qt 1
$3.49
Lkk 9° Selected Rice Vinegar
Qt 1
$4.49
Lkk Premium Soy Sauce
Qt 1
Directions:
- Soy sauce 1 tbsp + 1/3 c
- Extra firm tofu 1 pack
- Cornstarch 1 tbsp + 1 tbsp
- Panko bread crumbs 3 tbsp
- Sesame oil 2 tsp
- Rice vinegar 1 tsp
- Honey 3 tbsp
- Water 4 tbsp
- Garlic 5 cloves
- Vegetable oil 1 tsp
- Drain the excess liquid from the tofu using a paper towel.
- Cut the tofu into 1 inch cubes and add to a large bowl. Toss with 1 tbsp soy sauce, 1 tbsp cornstarch, and 3 tbsp panko breadcrumbs until all pieces are evenly coated.
- Add the tofu cubes to the baking tray and bake for 30-35 minutes at 400F until golden brown.
- Make the sauce by adding garlic with 1 tbsp vegetable oil in a small saute pan for 2-3 minutes or until lightly browned. Then add in 1/3 c. soy sauce, 3 tbsp honey, 1 tsp rice vinegar, 2 tbsp of water, 2 tsp sesame oil, and mix well.
- To thicken the sauce whisk together 1 tbsp cornstarch and another 2 tbsp of water in a bowl and add to the mixture. Heat over low heat for 3-5 minutes or until the sauce bubbles and thickens.
- When the tofu is crispy, toss the tofu cubes with the sauce. Serve over rice with steamed broccoli or enjoy as is!
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