<ul><li><strong>Lee Kum Kee Chiu Chow Style Chili Crisp Oil </strong>1 tbsp</li><li><strong>Lee Kum Kee Chili Oil </strong>1 tbsp</li><li><strong>Lee Kum Kee Seasoning Soy Sauce </strong>1 tbsp</li><li><strong>Lee Kum Kee Pure Sesame Oil </strong>1 tsp </li><li><strong>Lee Kum Kee Selected Seasoned Aromatic Vinegar </strong>2 tsp </li><li><strong>Lee Kum Kee Minced Garlic </strong>2 tsp </li><li><strong>Sugar </strong>1 tsp</li><li><strong>Pork and shrimp wontons</strong> 6-8 pieces</li></ul><p></p><p></p><div class="media-wrap video-wrap"><video controls="" class="media-wrap video-wrap" src="https://img.awsprod.99ranch.com/761f418f64cd40188d5aa199e54c9d25.mp4#t=0.1"></video></div><p></p><p></p><ul><li>Cook the pork wontons in boiling water, drain and place on a plate or bowl.</li></ul><p></p><div class="media-wrap image-wrap"><img class="media-wrap image-wrap" src="https://img.awsprod.99ranch.com/0a2ec4dd82ac4920ab757a76b14940fb.jpeg#t=0.1"/></div><p></p><ul><li>Combine all the seasoning ingredients and pour over the wontons. </li></ul><p></p><div class="media-wrap image-wrap"><img class="media-wrap image-wrap" src="https://img.awsprod.99ranch.com/8449cd6a1a5e45009f0b67572859be8d.jpeg#t=0.1"/></div><p></p><ul><li>Sprinkle with chopped green onions and serve.</li></ul><p></p><div class="media-wrap image-wrap"><img class="media-wrap image-wrap" src="https://img.awsprod.99ranch.com/763bf968d1bf4300af0037c512bd72ea.jpeg#t=0.1"/></div><p></p>