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EnglishIngredients:
$1.19
Asn/Tas Dried Red Chili Powder
Qt 1
$2.79
99 Ranch Dried Chili
Qt 1
Directions:
- Duck 12 oz
- Lime juice 1 1/2 tbsp
- White sugar 1/2 tsp
- Fish sauce 1/2 tsp
- Red chili flakes 1/2 tsp
- Toasted rice powder 1/2 tsp
- Green onions 1 bunch
- Cilantro 1 bunch
- Shallots 2 pieces
- Kaffir lime leaves 4-6 pieces
- Dried chili 4-6 pieces
- Separate the duck meat from the skin, then mince the meat and cut the skin into small pieces. Fry the duck skin until crispy and transfer on to a paper towl to absorb excess grease.
- In the duck fat, fry the dried chilies, kaffir lime leaves, and shallots until aromatic. Place the aromatics on a paper towl to drain excess oil and set aside.
- Using the same pan add in the minced duck meat and fry until cooked through, then set aside.
- In a large bowl mix together lime juice, sugar, fish sauce, red chili flakes, and toasted rice powder.
- Add the cooked minced duck meat, green onions, cilantro, and shallots to the dressing. Mix well.
- Garnish with the fried dried chilies, fried kaffir lime leaves, fried shallots, crispy duck skin, green onions, and cilantro. Serve jasmine rice, sticky rice, or in lettuce wraps!
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