<ul><li><strong>Pork belly (sliced) </strong>2 lbs</li><li><strong>Gochujang </strong>1/4 cup</li><li><strong>Light soy sauce </strong>2 tbsp</li><li><strong>Sugar </strong>1 tbsp</li><li><strong>Gochugaru (Korean chili flakes) </strong>2 tbsp</li><li><strong>Black pepper</strong> 1 tsp </li><li><strong>Garlic (minced) </strong>4-6 cloves</li><li><strong>Ginger (minced) </strong>1 tbsp </li><li><strong>Sesame oil</strong> 1 tbsp </li><li><strong>Yellow onion </strong>1 piece </li><li><strong>Green onions </strong>4 stalks</li><li><strong>Canola oil </strong>1 tbsp </li></ul><p></p><div class="media-wrap video-wrap"><video controls="" src="https://img.awsprod.99ranch.com/ac0f36aa7de64396b8b1f29d6b885b30.mp4#t=0.1"></video></div><p></p><ul><li><span style="font-size:28px">In a bowl mix together the gochujang, light soy sauce, sugar, gochugaru (Korean chili flakes), black pepper, salt, garlic, ginger, and sesame oil. Then set aside.</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/9216b7eaaacd47f5a70b56767a83f6db.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Next, add in the sliced pork belly, sliced yellow onion, and green onions to the mixture. Stir everything until the pork is covered in the sauce, then marinate it for 15 minutes.</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/b7cb1b0b7313416c8ec2ee66e05d2c19.jpeg#t=0.1"/></div><p></p><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/d24b38b8cda14c40b2b7a77054fb9b0e.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">In a large pan heat 1 tbsp of cooking oil over medium heat then add in the pork. Cook the pork for about 3-5 minutes until the pork has cooked through.</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/1ac177e038f04f09b492869d2fa9433c.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Serve over white rice and garnish with extra green onions, then enjoy!</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/021632263a9646ca8e0c198b8e12e21a.jpeg#t=0.1"/></div><p></p>