<ul><li>Shell-On Shrimp 10 oz</li><li>Mussels (on half shell) 8 pieces</li><li>Squid rings 6 oz</li><li>Crab sticks 4 pieces</li><li>Fresh scallops 6 oz</li><li>Vegetable oil 4 tbsp</li><li>Lee Kum Kee Minced Garlic 3 tbsp</li><li>Minced millet pepper 2 tbsp</li><li>Green onion (for garnish) 2 tbsp</li><li>Lemon (for garnish) 2 slices</li><li>Cilantro (for garnish) 2 tbsp</li><li>Lee Kum Kee Seasoned Soy Sauce 6 tbsp</li><li>Lee Kum Kee Pure Sesame Oil 1 tbsp</li></ul><div class="media-wrap video-wrap"><video controls="" src="https://img.awsprod.99ranch.com/d7880ba2dd8c4d3aa00c8a657a2d6776.mp4#t=0.1"></video></div><ul><li>Cook the seafood in separate batches in boiling water, draining each well and placing onto a plate.</li></ul><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/316af96378ca4dcb94445b6338ed091e.jpeg#t=0.1"/></div><ul><li>Heat the oil in a pot and quickly stir-fry the Lee Kum Kee Minced Garlic and millet pepper until fragrant. Drizzle the mixture over the cooked seafood.</li></ul><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/efd9b9e3c1ef434ab176cb4b5b1f3b21.jpeg#t=0.1"/></div><ul><li>Scatter chopped scallion, lemon and cilantro over the dish, and drizzle the seafood with Lee Kum Kee Seasoned Soy Sauce for Seafood and Lee Kum Kee Pure Sesame Oil then serve!</li></ul><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/767697cd75c44291afe64d4e039a903b.jpeg#t=0.1"/></div><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/43d0279dd9164624aea9211ac21a8837.jpeg#t=0.1"/></div>