<ul><li><strong>Canola oil </strong>2 tbsp</li><li><strong>Shallots (diced) </strong>1 oz</li><li><strong>Eggs (beaten) </strong>2 pieces</li><li><strong>White rice </strong>1 lbs</li><li><strong>Pork Char Siu (diced) </strong>4 oz</li><li><strong>Green onion</strong> 1 oz</li><li><strong>Oyster sauce </strong>2 tbsp</li><li><strong>Soy sauce </strong>1 1/2 tbsp </li></ul><p></p><div class="media-wrap video-wrap"><video controls="" src="https://img.awsprod.99ranch.com/c18a5d32e5d2443091249b46ecde1343.mp4#t=0.1"></video></div><p></p><ul><li><span style="font-size:28px">Using a hot wok, stir-fry diced shallots in 2 tbsp oil until fragrant.</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/83c4df2ddf5a43c7b33d83ea71a2eb8d.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Next, add in beaten eggs to the wok and scramble.</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/e664de007cba49e0a39545db8fd08f03.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Mix in cooked rice, diced char siu, green onions, soy sauce, and oyster sauce.</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/cca44e1fa7074a27a93afba057400484.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Cook until everything has heated through and serve!</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/409b8cb7b2ef43ba9d5f515d9d0ddc35.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Optional Seasoning: Add Lee Kum Kee Fiery Hot Dried Shrimp Chili Oil or Lee Kum Kee Chiu Chow Style Chili Crisp Oil as an to enhance the flavor.</span></li></ul>