<ul><li><strong>Fish Ball</strong> 2-3 lbs</li><li><strong>Lee Kum Kee Sauce for Hong Kong Style Fish Balls </strong>1 jar</li><li><strong>Lee Kum Kee’s Premium Oyster Sauce </strong>1 tbsp</li><li><strong>Water </strong>4 cups</li></ul><div class="media-wrap video-wrap"><video controls="" class="media-wrap video-wrap" src="https://img.awsprod.99ranch.com/8a42aebbbf4a4d5bb2c48f59f81f91b5.jpeg#t=0.1"></video></div><p></p><ul><li><span style="font-size:28px">Begin by boiling the frozen fish balls in a wok.</span></li></ul><p></p><div class="media-wrap image-wrap"><img class="media-wrap image-wrap" src="https://img.awsprod.99ranch.com/253a5ae9769d4ff9b8f18af92b52dcbc.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Heat up the wok, add Lee Kum Kee Sauce for Hong Kong Style Fish Balls and stir-fry over medium heat for 2 minutes.</span></li><li><span style="font-size:28px">Add Lee Kum Kee’s Premium Oyster Sauce, mix well and then add water. Turn up the heat and bring it to a boil, then add the fish balls.</span></li></ul><p></p><div class="media-wrap image-wrap"><img class="media-wrap image-wrap" src="https://img.awsprod.99ranch.com/5a305a52a357463ebc90cd7d0f48c6e2.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Turn down the heat and simmer for about 20 minutes (stirring constantly midway to prevent burning).</span></li></ul><p></p><div class="media-wrap image-wrap"><img class="media-wrap image-wrap" src="https://img.awsprod.99ranch.com/578caca711b849699adbc3dd5df2e1a5.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">For an extra kick, add Lee Kum Kee Fiery Hot Dried Shrimp Chili Oil as an additional seasoning.</span></li></ul><p></p><div class="media-wrap image-wrap"><img class="media-wrap image-wrap" src="https://img.awsprod.99ranch.com/0a2d348bde6c4e7f9d013051f50d8279.jpeg#t=0.1"/></div><p></p>