<ul><li><strong>Sea Bass (or fish of your choice) </strong>1 pound</li><li><strong>Fermented Black Beans</strong> 1 tbsp</li><li><strong>Garlic </strong>3 cloves</li><li><strong>Ginger </strong>1 piece</li><li><strong>Green Onions </strong>2-3 stalks</li><li><strong>Vegetable Oil </strong>1 tbsp</li><li><strong>Sesame Oil </strong>1/2 tsp</li><li><strong>Lemon</strong> 1 piece</li><li><strong>Cilantro</strong> 1 tbsp</li><li><strong>Red Thai Chili</strong> 2-3 pieces</li></ul><p></p><div class="media-wrap video-wrap"><video controls="" src="https://img.awsprod.99ranch.com/033498173ed0407990aebc3caefa8f7e.mp4#t=0.1"></video></div><p></p><ul><li><span style="font-size:28px">In a small bowl add in the fermented black beans, minced garlic, ginger slices, and green onions then mix together.</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/fd6c611d31324c6286eecde5b6465bae.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Pat dry your cleaned fish with a paper towel to remove the excess moisture.</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/addd5eda2838441b8ab7271f3b12ce86.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Stuff the fermented black bean mixture inside the cavity of the fish.</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/805a47dede2046e6832109897f7f0069.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Drizzle the fish with vegetable oil, sesame oil, and the juice of half a lemon. </span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/7e3b4a166b4e4364b9afd37853164c58.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Steam the fish for 10-15 minutes using a steamer or by creating a steaming rack using foil. </span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/b0e2b2d0d98345c9ba680fe611c06f16.jpeg#t=0.1"/></div><p></p><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/f52c1e53553d4006baf3633ebba1eaeb.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">When the fish has finished cooking serve with more green onions, sliced red Thai chilis, and cilantro. </span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/13577c910e494129bb498552dd3bd53c.jpeg#t=0.1"/></div><p></p>