<ul><li><strong>Chicken Thighs</strong> 12 ounces</li><li><strong>Sake</strong> 1 tbsp</li><li><strong>Eggs</strong> 4</li><li><strong>Dashi Stock</strong> 1/2 cup</li><li><strong>Soy Sauce</strong> 2 tbsp</li><li><strong>Mirin</strong> 2 tbsp</li><li><strong>Sugar </strong>2 tsp</li><li><strong>Onion</strong> 1/2</li><li><strong>Green Onion</strong> 2 stalks</li><li><strong>Parsley</strong> 1 tsp</li><li><strong>Shichimi Togarashi</strong> 1/2 tsp</li><li><strong>Sansho Pepper Powder</strong> 1/2 tsp</li></ul><p></p><div class="media-wrap video-wrap"><video controls="" class="media-wrap video-wrap" src="https://img.awsprod.99ranch.com/0165435f94344736b5da7cb09cbe75bf.mp4#t=0.1"></video></div><p></p><ul><li><span style="font-size:28px">Marinate chicken thigh pieces in sake for 5 minutes.</span></li></ul><p></p><div class="media-wrap image-wrap"><img class="media-wrap image-wrap" src="https://img.awsprod.99ranch.com/8ff428d818bd4bfca0808f0ac1aff9f6.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">In a seperate bowl crack 4 eggs and mix, then set aside.</span></li></ul><p></p><div class="media-wrap image-wrap"><img class="media-wrap image-wrap" src="https://img.awsprod.99ranch.com/c9fa30f0e45e4d4c83227ff73a183a52.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Mix dashi stock, soy sauce, mirin, and sugar in a small bowl.</span></li></ul><p></p><div class="media-wrap image-wrap"><img class="media-wrap image-wrap" src="https://img.awsprod.99ranch.com/a19490f201834f3ea6546f5be342b683.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Add sliced onions and dashi mixture to a large skillet, then bring it to a boil.</span></li></ul><p></p><div class="media-wrap image-wrap"><img class="media-wrap image-wrap" src="https://img.awsprod.99ranch.com/dc1d89cf916d422bbb3323cf51e41764.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">When the mixture has begun to boil add in the sake marinated chicken thighs.</span></li></ul><p></p><div class="media-wrap image-wrap"><img class="media-wrap image-wrap" src="https://img.awsprod.99ranch.com/09a73a797d7a43a3921745f9f3ca703a.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Pour over the beaten eggs and cover with a lid until the eggs have set.</span></li></ul><p></p><div class="media-wrap image-wrap"><img class="media-wrap image-wrap" src="https://img.awsprod.99ranch.com/06c39e35d70949838cff99414de208a0.jpeg#t=0.1"/></div><p></p><div class="media-wrap image-wrap"><img class="media-wrap image-wrap" src="https://img.awsprod.99ranch.com/8edc9ac661054e88adf5bfe9498ee10d.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Top with chopped green onions and plate over rice.</span></li></ul><p></p><div class="media-wrap image-wrap"><img class="media-wrap image-wrap" src="https://img.awsprod.99ranch.com/f37631b84f5f4d32bb4449b740f6df75.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Garnish with chopped parsley, shichimi togarashi, and sansho pepper powder.</span></li></ul><p></p><div class="media-wrap image-wrap"><img class="media-wrap image-wrap" src="https://img.awsprod.99ranch.com/fce0313581e241c2b4c2454e55880bc5.jpeg#t=0.1"/></div><p></p>