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EnglishIngredients:
$4.69
Lkk Char Siu Sauce
Qt 1
20% off
$3.19
$3.99
Kikkoman Oyster Sauce-Red
Qt 1
$3.89
Kimlan Light Soy Sauce
Qt 1
$1.49
Asn/Tas Chinese Five Spices
Qt 1
$1.19
Asn/Tas Dried Red Chili Powder
Qt 1
Directions:
- Pork Shoulder 12 ounces
- Char Siu Sauce 4 tbsp
- Oyster Sauce 1 tbsp
- Light Soy Sauce 1/2 tbsp
- Chinese 5 Spice Powder 1/4 tsp
- Chili Powder 1/2 tsp
- Garlic 6 cloves
- Ginger 8 pieces
- Honey 2 tsp
- In a large bowl whisk together Char Siu sauce, oyster sauce, light soy sauce, Chinese 5 Spice powder, chili powder, garlic, ginger, and honey until well combined.
- Place the pork shoulder in a gallon size freezer bag.
- Pour the Char Siu sauce mixture over the pork shoulder and close the bag. (Make sure to save some for basting)
- Massage the mixture into the pork shoulder and refridgerate for 6 hours.
- Place the pork on a baking rack over a cooking tray and fill the bottom of the tray with water.
- Roast in the oven for 450F for 30-45 minutes.
- Baste every 10-15 minutes with the remaining sauce.
- Let the pork cool, then slice it and serve with rice.
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