<p></p><ul><li><strong>Fresh Clams</strong> 1/2 lbs.</li><li><strong>Vegetable Oil </strong>1 tsp</li><li><strong>Green Bell Pepper</strong> 1 piece</li><li><strong>Red Bell Pepper</strong> 1 piece</li><li><strong>Ginger</strong> 2 tbsp</li><li><strong>Green Onion </strong>2 stalks</li><li><strong>Garlic </strong>2 cloves</li><li><strong>Fermented Black Beans</strong> 1 tbsp</li><li><strong>Shaoxing Wine </strong>1 tbsp</li><li><strong>Sugar </strong>1 tsp</li><li><strong>White Pepper </strong>1/8 tsp</li><li><strong>Sesame Oil </strong>1 tsp</li><li><strong>Cornstarch </strong>1 tbsp</li><li><strong>Water </strong>1 tbsp</li><li><strong>Cilantro </strong>1 tbsp</li></ul><p></p><div class="media-wrap video-wrap"><video controls="" class="media-wrap video-wrap" src="https://img.awsprod.99ranch.com/a3a5158c87d14ce3ae1eb837254725c1.mp4#t=0.1"></video></div><ul><li><span style="font-size:28px">Heat vegetable oil in a large pan with ginger, garlic, green onion, bell peppers, and fermented black beans.</span></li></ul><p></p><div class="media-wrap image-wrap"><img class="media-wrap image-wrap" src="https://img.awsprod.99ranch.com/9f892732db9842a188077ffca0229047.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Saute over medium heat and stir.</span></li></ul><p></p><div class="media-wrap image-wrap"><img class="media-wrap image-wrap" src="https://img.awsprod.99ranch.com/31818c0f6b784db6aa1678f0c9c71051.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Add in uncooked fresh clams and shaoxing wine to the pan.</span></li></ul><p></p><div class="media-wrap image-wrap"><img class="media-wrap image-wrap" src="https://img.awsprod.99ranch.com/91d07d845df24513a388ac2c655bacf6.jpeg#t=0.1"/></div><p></p><div class="media-wrap image-wrap"><img class="media-wrap image-wrap" src="https://img.awsprod.99ranch.com/c009bff64fca4b64b146eb88de09d80b.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Cook the clams until they open to remove any fishy odor.</span></li></ul><p></p><div class="media-wrap image-wrap"><img class="media-wrap image-wrap" src="https://img.awsprod.99ranch.com/d4427c2268044b2398a4cb474b641cde.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Add in sugar, white pepper, sesame oil, and cornstarch slurry.</span></li></ul><p></p><div class="media-wrap image-wrap"><img class="media-wrap image-wrap" src="https://img.awsprod.99ranch.com/206ee352449c4a5aa942566a07d95355.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Stir to combine and top with chopped cilantro.</span></li></ul><p></p><div class="media-wrap image-wrap"><img class="media-wrap image-wrap" src="https://img.awsprod.99ranch.com/0d583facfeaa490b9bbe9fcc2bc2d9dc.jpeg#t=0.1"/></div><p></p>