<ul><li>Potatoes 2 pcs </li><li>Sichuan Peppercorns 2 tsp</li><li>Dry Chili Peppers 8 pcs </li><li>Green Onions 1 bunch</li><li>Garlic 4 Cloves</li><li>Red Bell Pepper 1 pcs </li><li>C&amp;H Sugar 1 tsp</li><li>Salt 1 tsp</li><li>Lee Kum Kee Soy Sauce 1 Tbsp </li><li>Asian Taste Chinkiang Vinegar 1 Tbsp </li></ul><div class="media-wrap video-wrap"><video controls="" class="media-wrap video-wrap" src="https://img.awsprod.99ranch.com/326cc9ade0d04f88a93618e7436c15f2.mp4#t=0.1"></video></div><ul><li>Slice potatoes into thin slices. Soak in cold water. Drain and set aside</li></ul><div class="media-wrap image-wrap"><img class="media-wrap image-wrap" src="https://s3.us-west-1.amazonaws.com/tawa.99ranch.v2.bucket/5a10483a2d19489d80d4a2bea4470bbe.jpeg"/></div><ul><li>In a pan with medium high heat, add in oil, sichuan pepperforns, dry chili peppers, green onions (white part only), bellpepper, and shredded potato. Stir fry it </li></ul><div class="media-wrap image-wrap"><img class="media-wrap image-wrap" src="https://s3.us-west-1.amazonaws.com/tawa.99ranch.v2.bucket/af75f8e570be4afb8609ec901fa360cb.jpeg"/></div><ul><li>Add in sugar, salt, soy sauce, vinegar and scallion. Cook until it&#x27;s tender and it&#x27;s ready to serve</li></ul><div class="media-wrap image-wrap"><img class="media-wrap image-wrap" src="https://s3.us-west-1.amazonaws.com/tawa.99ranch.v2.bucket/ea283799ff3a46e5b0cb6d6cd34a44b3.jpeg"/></div><div class="media-wrap image-wrap"><img class="media-wrap image-wrap" src="https://s3.us-west-1.amazonaws.com/tawa.99ranch.v2.bucket/6aa2800f13754714ac75f1ede29f5581.jpeg"/></div>