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EnglishIngredients:
$1.99
C And H Sugar-Granulated
Qt 1
Get 25% off
$5.24
$6.99
Kewpie Mayonnaise In Tube
Qt 1
$3.99
Carnation Condensed Milk
Qt 1
Get 24% off
$1.87
$2.49
Morton Iodized Salt
Qt 1
Get 30% off
$3.7
$5.29
Wu Hsing Black Pepper Powder
Qt 1
$1.49
F/Horse Tapioca Starch
Qt 1
Directions:
- Blue Diamond Shrimp 1 lb
- Water 1/2 Cup
- C&H Sugar 1/2 Cup
- Walnut Halves 1/2 Cup
- Honey 1 1/2 tsp
- Kewpie Mayo 3 Tbsp
- Carnation Condensed Milk 1 1/2 tsp
- Salt Proper Amount
- Pepper Proper Amount
- Egg 1
- Flying Horse Tapioca Starch 1/2 cup
- In a skillet, add in equal parts of water and sugar with medium low heat. Stir until the sugar is fully dissolved and add in the walnut halves. Evenly coat the syrup mix around the walnut halves, and set it aside
- In a small bowl, mix honey, mayoonaise, condense milk together to make the glaze mixture
- In a bowl, mix peeled and deveined shrimp, mix with salt, pepper and egg. Coat the each shrimp evenly with corn starch
- In a skillet with medium high heat, fry the shrimp until it's golden brown and set it aside
- In a bowl, mix the shrimp, glaze mixture, and evently coat the shrimp with the glaze mixture. Add in candied walnut, and it's ready to eat!
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