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EnglishIngredients:
Get 24% off
$1.87
$2.49
Morton Iodized Salt
Qt 1
$9.99
Three Crabs Fish Sauce
Qt 1
$2.39
Kimbo Brown Sugar
Qt 1
$5.29
Wu Hsing Five Spice Pwdr-Btl
Qt 1
$3.79
Lkk Black Peppercorns Grinder
Qt 1
$2.09
Tl Turmeric Powder
Qt 1
Directions:
- Three Crabs Fish Sauce 2 Tbsp
- Kimbo Brown Sugar 1 Tbsp
- Ginger 4 Tbsp
- Wu Hsing Five Spice Powder 2 Tbsp
- Pepper 1/2 tsp
- Beef Chuck 3 lbs
- Red Onion 1
- Garlic 2 Cloves
- Lemongrass 3 Tbsp
- Tomato 1
- Salt 1 tsp
- Tumeric Powder 1/2 Tsp
- Water 4 cups
- Cinnamon Stick 1
- Red Thai Chilies Few
- Carrots 1.5 lbs
- In a bowl, mix fish sauce, brown sugar, ginger, Chinese 5 spice, and black pepper
- In a large bowl, place beef chuck in desire size and mix in the seasoning mix from step 1. Cover the bowl and let it marinate for minimum 30 mins
- In a pan, add some vegetable oil, and cookl the beef chuck in batches until all sides are seared, and set the beef aside
- In the same pan, add in garlic, lemon grass, tomatic, salt, tumeric powderr, water, cinnamon stick, red Thai chilies. Place the beef back back in the pot. Bring to boil, turn down to medium low heat, cover the pot and simmer for 1 hour
- Add in carrots and simmer for 15 minutes
- Before serving, remove the cinnamon stick fromt the pot. Serve alone or with baguette/ rice
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