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EnglishIngredients:
Directions:
- White fish 12 ounces
- Soy sauce 2 tbsp
- Green Onions 1 piece
- Sugar 1 tbsp
- Sesame oil 1 tsp
- Cornstarch 1 tbsp
- Vegetable Oil 2 tbsp
- White Pepper 1 tsp
- Water 2 tbsp
- Ginger 1 piece
- Cut the white fish into cubes and coat evenly in cornstarch, then set aside.
- Using a different bowl add in soy sauce, sesame oil, water, sugar, and white pepper then mix well with a whisk.
- In a medium pan heat up the vegestable oil with the ginger slices until it has browned and set aside.
- Fry the fish in the oil that was used to brown the ginger until each piece is crispy.
- When the fish has browned add in the soy sauce mixture and stir to coat.
- Remove the fish from the heat then serve with green onions and the crispy ginger.
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