<ul><li><strong>Napa Cabbage</strong> 1 piece</li><li><strong>Salt</strong> 1 tsp</li><li><strong>Red Chili Flakes </strong>1 tsp</li><li><strong>Soy Sauce </strong>2 tsp</li><li><strong>Oyster Sauce </strong>1 tsp</li><li><strong>Red Thai Chili</strong> 4-6 pieces</li><li><strong>Garlic</strong> 3 cloves</li><li><strong>Green Onions </strong>2 stalks</li><li><strong>Vegetable Oil</strong> 3 tsp</li></ul><p></p><div class="media-wrap video-wrap"><video controls="" src="https://img.awsprod.99ranch.com/93aed2f49a1547f9880a45f40f797391.mp4#t=0.1"></video></div><p></p><ul><li><span style="font-size:28px">Remove napa cabbage root, split in half &amp; cut into equal parts.</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/86228eb081b24fedae5b9e5fb0ac0290.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Rinse with water, add salt, and mix.</span></li><li><span style="font-size:28px">Let it sit for 20 minutes &amp; drain water out.</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/75b56fdcb2b244ff9f28b0ce58972179.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Add in the red chili flakes, soy sauce, oyster sauce, Thai chilis, garlic, green onions, and boiling oil then mix to combine.</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/22d30d161c1946089192f43e935322e3.jpeg#t=0.1"/></div><p></p><p></p><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/2ba7f15705d647418474a9f00be5fcff.jpeg#t=0.1"/></div><p></p>