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  • Ingredients:

    20% off
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    $9.59

    $11.99

    Skk Sesame Oil/Goma

    Qt 1

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    Directions:

    • Flank Steak 8 ounces
    • Baking Soda 1/4 tsp
    • Ginger 1 piece
    • Cornstarch 1 tsp
    • Shaoxing wine 2 tbsp
    • Green Onions 4 stalks
    • Wide Rice Noodles 12 ounces
    • Dark Soy Sauce 2 tsp
    • Vegetable Oil 1 tsp + 3 tsp
    • Bean Sprouts 5 ounces
    • Light Soy Sauce 1 tsp + 2 tbsp
    • Sugar 1/8 tsp
    • Sesame Oil 1/2 tsp

    • In a medium bowl mix together the flank steak, baking soda, cornstarch, vegetable oil, and soy sauce then marinate for 1 hour.

    • Heat up vegetable oil in a large skillet then cook the marinated beef until it has browned and remove from the pan.

    • Using the same pan add in ginger, green onions, wide rice noodles, Shaoxing wine, sesame oil, dark soy sauce, light soy sauce, cooked beef, sugar, and bean sprouts. Mix well until everything is incorporated.

    • Add salt and white pepper to taste.

    • Serve and garnish with more green onions.

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