99 Ranch Market
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  • Ingredients:

    Directions:

    • Sago Pearls 3/4 cup
    • Coconut Milk 1 1/2 cup
    • Sugar 1/3 cup
    • Whole milk 1 1/2 cup
    • Taro root 1 1/4 cup
    • Grass jelly 1/2 can
    • Yam and taro balls 1 cup

    • In a pot over medium heat, combine coconut milk, milk, and sugar.

    • Bring mixture to a boil and remove from heat. Set side.

    • Peel taro root then cut into slices and using a cookie cutter press out shapes. (Or dice into small 1/2-inch cubes) Steam until tender and a fork or toothpick pricks through, about 10 – 15 minutes and set aside.

    • In a small pot, cook sago pearls according to instructions on the package then set aside.

    • Dice grass jelly into small cubes.

    • Add all the prepared toppings to the coconut milk base. Stir to combine and enjoy! (Can be served hot or cold; chill for 2-4 hours if serving cold)

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