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  • Ingredients:

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    $9.99

    Three Crabs Fish Sauce

    Qt 1

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    Directions:

    • Shrimp 10 ounces
    • Water 3 cups
    • Chicken Stock 1/2 cup
    • Lemongrass 2 stalks
    • Galangal 1.5 cm
    • Kaffir lime leaves 5 pieces
    • Red Thai chili 2 pieces
    • Garlic 3 cloves
    • Oyster mushrooms 4 ounces
    • Roma tomato 1 piece
    • White onion 1/2 piece
    • Sugar 1 tsp
    • Fish sauce 3 tbsp
    • Lime 3 tbsp
    • Cilantro 1 tsp
    • Coconut milk 1 can

    • Using a mortar and pestle, or similar, bash the garlic, chilli and lemongrass so they burst open to release flavour then add into a soup pot.

    • Add the kaffir lime leaves, galangal, chicken stock and water to the pot. Simmer on high heat, cover, then reduce to medium heat and simmer for 10 minutes.

    • Strain the broth, discard the aromatics, then return broth into same pot over low heat.

    • Add onions, mushrooms, tomatoes, shrimp and simmer 2 minutes or until just cooked. Next stir in sugar, fish sauce, lime juice, and coconut milk. Adjust the seasonings to your liking.

    • Ladle into bowls and serve with fresh cilantro and more Thai chili!

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