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EnglishIngredients:
$7.79
99 Jasmine Rice 5Lb
Qt 1
$1.89
99 Ranch Black Pepper
Qt 1
$2.39
Knorr Chicken Bouillon
Qt 1
$2.09
Tl Turmeric Powder
Qt 1
Directions:
- Boneless Chicken 1 1/2 lbs
- Vegetable oil 2 tbsp
- Fish sauce 2 tbsp
- White rice 1 1/2 cups
- Garlic 1 tsp
- Black Pepper 1/4 tsp
- Onion 1 cup
- Lemon 1 piece
- Green onion 1 bunch
- Ginger 2 tbsp
- Chicken bouillon 1 cube
- Safflower or Turmeric 3 tbsp
- Water 1 liter
- Hard Boiled Egg 4 eggs
- In a soup pot, heat the oil then saute the garlic, onion, and ginger until softened.
- Next, add in ground black pepper to taste and chicken bouillon cube then cook until the chicken bouillon cube dissolves.
- Add the boneless chicken pieces and cook until browned.
- Add the fish sauce and uncooked rice then mix well.
- Add the water in, making sure everything is covered, and bring to a low boil. Stir occasionally and simmer until the rice is fully cooked. (approximately 20-30 minutes)
- Stir in the safflower or turmeric for additional color and flavor.
- Garnish with sliced hard boiled eggs, fried garlic, green onions, and lemon, then serve!
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