<ul><li><strong>Chicken stock </strong>4 cups</li><li><strong>Salt</strong> 3/4 tsp</li><li><strong>Green onions </strong>1 bunch</li><li><strong>White Pepper</strong> 1/8 tsp</li><li><strong>Eggs</strong> 3 pieces</li><li><strong>Turmeric </strong>1/2 tsp</li><li><strong>Monosodium Glutamate (MSG) </strong>1/4 tsp</li><li><strong>Sugar </strong>1/8 tsp</li><li><strong>Cornstarch</strong> 3 tbsp</li><li><strong>Sesame oil </strong>1/2 tsp</li></ul><p></p><div class="media-wrap video-wrap"><video controls="" src="https://img.awsprod.99ranch.com/3e3877becd1e47b1b51f568aa7831c26.mp4#t=0.1"></video></div><p></p><ul><li><span style="font-size:28px">Bring the chicken stock to a simmer in a medium pot then stir in the sesame oil, salt, sugar, white pepper, turmeric and MSG (if using). Taste the soup, and adjust the seasoning to your taste.</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/ee4913bd7be74f4c9caa3b2f78b91e25.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Next add the cornstarch and water mixture. Stir the soup continuously as you drizzle in the cornstarch slurry to make sure there are no clumps. </span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/78a070b36d624962b4e4b82ea9886aa2.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Use a spoon to stir the soup and slowly drizzle in all of the beaten eggs until until ribbons form.</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/d9a87c7791c745428a8676be27b782b9.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Pour the soup into bowls and garnish with green onions, then serve!</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/8043e08f3e464e1e8ffcaa0bdc81737d.jpeg#t=0.1"/></div><p></p>