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EnglishIngredients:
20% off
$3.19
$3.99
Ajinomoto Hondashi-Soup Stock
Qt 1
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House Horseradish (Wasabi)
Qt 1
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$13.59
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Skk Premium Short Grain Rice
Qt 1
$6.99
99 Ranch Organic Soy Sauce
Qt 1
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Greenmax White Sesame Jar
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TRADITION BILOCHUN GREEN TEA
Qt 1
Directions:
- Cooked salmon 1 fillet
- Cooked short grain rice 1 cup
- Crispy puffed rice (bubu arare) 1 tsp
- Shredded nori 1 tsp
- White sesame seeds 1/2 tsp
- Wasabi 1/2 tsp
- Water 1 cup
- Mirin 1 tsp
- Soy sauce 1 tsp
- Salt 1/8 tsp
- Hon Dashi 2 tsp
- Green tea 1 bag
- Green onion 2 stalks
- Prepare the salmon and rice. Remove the skin and bones from 1 precooked salmon fillet, then flake the salmon into bite-size pieces and set aside. Cook 1 cup of rice, following the instructions on the package.
- Heat a saucepan on low. Combine water and Hon Dashi until everything dissolves, then steep 1 green tea bag for 2-3 minutes then remove.
- Add 1 tsp mirin, 1 tsp soy sauce, and ⅛ tsp salt to the saucepan. Bring it to a boil and set aside.
- For each serving, add 1 cup of cooked rice to a bowl. Top with flaked salmon. Sprinkle 1 teaspoon of bubu arare (or crushed rice crackers), 1 teaspoon shredded nori, ¼ teaspoon toasted white sesame seeds over the top, and 1/2 tsp wasabi.
- When you‘re ready to eat, pour the hot dashi green tea mixture over the salmon and rice until it's halfway submerged. Garnish with green onions and enjoy!
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