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EnglishIngredients:
$7.59
Jayone Dired Jujube
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Apple Sweet Rice
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Directions:
- Glutinous rice 1 1/2 cups
- Coconut oil 2 tbsp
- Sugar 2 tbsp
- Red bean paste 3-4 tbsp
- Jujubes (red dates) 3 pieces
- Golden raisins 1 tbsp
- Pumpkin seeds 1 tbsp
- Goji berries 1/2 tbsp
- Walnuts 1-2 pieces
- Dried chrysanthemum buds 1 tbsp
- Cornstarch 1 tsp
- Water 1 cup
- Cover the glutinous rice with about 2 inches of cold water. Soak for at least 3 hours, or preferably overnight.
- Drain and rinse the soaked rice a few times. Mix in the coconut oil and sugar. Stir well until the sugar melts and the rice is evenly coated.
- Arrange the toppings in the bottom of a wide heat-proof bowl after coating the bowl with more coconut oil. Begin with the walnuts in the middle, then jujubes, raisins, goji berries, and pumpkin seeds.
- Spoon two-thirds of the rice into the bowl over the toppings. Gently press it down without disturbing the design. Create a small dent in the center and fill it with red bean paste, spreading it into a thin layer.
- Add the remaining rice on top and smooth the surface.
- Return the assembled bowl to the steamer. Steam for another 60 minutes.
- While the rice is steaming, combine water, sugar, and chrysanthemum buds in a small saucepan. Bring to a boil over medium heat, then reduce to medium-low and simmer for 10 minutes.
- Mix cornstarch with 1 teaspoon of water until fully dissolved. Stir the slurry into the saucepan. Continue cooking and stirring until the syrup slightly thickens. Strain into a bowl and discard the chrysanthemum buds.
- When the rice is finished steaming, spoon a few tablespoons of syrup over the top. Let it rest for 10 minutes.
- To serve, place a plate over the bowl and carefully flip it over in one quick motion. Remove the bowl and pour the remaining syrup on top. Serve warm.
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