Sign in / Sign up
EnglishIngredients:
$7.99
99 Ranch Longkou Vermicelli 1000G
Qt 1
$4.29
99 Ranch Longkou Vermicelli 500G
Qt 1
$2.49
99 Ranch Longkou Vermicelli 250G
Qt 1
$3.79
99 Ranch Longkou Vermicelli 400G
Qt 1
$2.79
99 Ranch White Pepper Powder
Qt 1
$2.79
99 Ranch Five Spice Powder
Qt 1
$6.99
99 Ranch Organic Soy Sauce
Qt 1
$7.99
Mizuho Pure Sesame Oil
Qt 1
$7.49
Mizuho Pure Sesame Oil
Qt 1
$3.89
Kimlan Light Soy Sauce
Qt 1
$4.49
Haday Superior Light Soy Sauce
Qt 1
Directions:
- Thin rice vermicelli noodles 8 oz
- Vegetable oil 2 tbsp + 3 tbsp
- Dark soy sauce 1/2 tsp
- Chicken breast (strips) 1/2 lbs
- Cornstarch 1 tsp
- Water 1 tbsp + 2 tbsp
- Oyster sauce 2 tsp
- Shaoxing wine 2 tsp
- White pepper 1/4 tsp + 1/4 tsp
- Five spice powder 1/8 tsp
- Ginger 3 slices
- Shallots (sliced) 4 pieces
- Carrot (shredded) 1 piece
- Cabbage (shredded) 1 cup
- Green onion 4 stalks
- Light soy sauce 1 1/2 tbsp
- Sesame oil 1/2 tsp
- Salt 1/8 tsp
- Soak the dried rice noodles according to the package instructions until soft (they should no longer feel hard when you bite one). Drain well and shake off any excess water.
- In a large bowl, toss the noodles with 1 teaspoon oil and ½ teaspoon dark soy sauce. Set aside.
- In a medium bowl, combine the chicken, cornstarch, water, oyster sauce, Shaoxing wine, white pepper, five spice, and vegetable oil. Mix well and marinate for 20 minutes.
- While the chicken marinates, prep the ginger, shallots, carrot, cabbage, and scallions. Have everything ready before cooking.
- Heat a wok over high heat. Add 3 tablespoons oil, then add the ginger and chicken. Stir-fry until the chicken is just cooked through. Add the shallots and stir-fry for 10 seconds, then add the cabbage and carrots and cook for another 30 seconds.
- Season with 1½ tablespoons light soy sauce, ½ teaspoon sesame oil, and ¼ teaspoon white pepper. Stir to combine.
- Add the prepared noodles and scallions. Reduce heat to medium and stir-fry until everything is evenly mixed and heated through. Season with salt to taste then enjoy!
- *** For firmer noodles, serve immediately. For softer noodles, add 2 tablespoons water, cover, and cook over low heat for 1 minute before serving.***
Comments (0)
Write a comment
