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EnglishIngredients:
$6.99
99 Ranch Organic Soy Sauce
Qt 1
$6.99
Kyj Pork Sausage
Qt 1
$2.49
Morton Iodized Salt
Qt 1
Directions:
- French bread 1 loaf
- Chinese sausage 3-4 pieces
- Butter 1 stick
- Brown onion 1 piece
- Shallot 3 pieces
- Celery 4 stalks
- Garlic 3 cloves
- Parsley 3 tbsp
- Thyme 1 tbsp
- Salt 1 tsp
- Soy sauce 1 tbsp
- Sesame oil 2 tsp
- Chicken stock 2 cups
- Egg 1 piece
- Cut the bread into cubes and toast in the oven at 350F for 25 minutes or until golden brown.
- While the bread is in the oven prepare the other ingredients. Slice the Chinese sausage, onion, shallots, celery, garlic, parsely, and thyme.
- Heat a large pan on medium and cook down the Chinese sausage until the oil renders out. Then remove the Chinese sausage from the pan.
- Using the same pan melt the butter and sautee the vegetables until everything has softened.
- Season the mixture with salt, soy sauce, and sesame oil.
- Next, add in the parsely, thyme, and Chinese sausage. Stir the mixture well and add 1 cup of chicken stock. Let mixture simmer for 5 minutes so that some of the chicken stock reduces.
- Place the toasted bread cubes into a large bowl and add the mixture.
- In a separate bowl mix together chicken stock and an egg, then pour over the stuffing mixture.
- Pour the stuffing mixture into a greased baking dish and bake at 350F for 1 hour.
- Remove from the oven and garnish with more parsley and thyme before serving, and enjoy!
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