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EnglishIngredients:
$2.89
Erawan Glutinous Rice Flour-Gn
Qt 1
$1.79
F/Horse Glutinous Rice Flour Grn
Qt 1
$3.29
Three Ladies Glutinous Rice Flour-Gn
Qt 1
$2.89
Heng Hing White Sesame Seed
Qt 1
Directions:
- Pumpkin 2 cups
- Sugar 3 tbsp
- Glutinous rice flour 3 cups
- Vegetable oil 2 tbsp
- Sesame seeds 1 tsp
- Steam a small pumpkin, and scoop out the flesh from the skin into a large mixing bowl.
- Next add in the glutinous rice flour and sugar to the bowl, then mix well with your hands until a stiff dough begins to form.
- Take about two tablespoons of the dough and flatten it out into a small pancake shape.
- In a large nonstick pan add vegetable oil and turn the burner to medium low heat. Then carefully add in the pumpkin rice cakes and cook each side until golden brown. (about 2 minutes per side)
- After the rice cakes have turned golden brown remove from the pan and serve with sesame seeds for garnish.
- Let cool before serving, and enjoy!
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