<ul><li><strong>Chicken thighs</strong> 1 lbs</li><li><strong>Soy sauce</strong> 2 tbsp</li><li><strong>Ginger (minced) </strong>1 tbsp</li><li><strong>Garlic (minced) </strong>1 tbsp</li><li><strong>White pepper powder </strong>1/2 tsp + 1/2 tsp</li><li><strong>Shaoxing wine </strong>1/2 tbsp</li><li><strong>Egg whites </strong>1 egg</li><li><strong>Sweet potato flour </strong>2 cups</li><li><strong>Five spice powder </strong>1/2 tsp</li><li><strong>Salt </strong>1/2 tsp</li><li><strong>Sugar</strong> 1/2 tsp</li><li><strong>Basil </strong>1 bunch</li><li><strong>Vegetable oil </strong>2 cups</li></ul><p></p><div class="media-wrap video-wrap"><video controls="" src="https://img.awsprod.99ranch.com/7cdd5c2150a041069f81a61a4b352723.mp4#t=0.1"></video></div><p></p><ul><li><span style="font-size:28px">Cut 1 lb of chicken thighs into uniform 2-inch pieces.</span></li><li><span style="font-size:28px">Marinate with soy sauce, grated ginger, grated garlic, white pepper, Shaoxing wine, and egg white. Mix well and refrigerate for at least 30 minutes, or up to 24 hours.</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/571f5e69f83c46d9a78c580a72b21202.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">In a small bowl, combine five spice powder, white pepper, salt, and sugar to make the seasoning; set aside.</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/4a70fd9726f44697bb9e8125b0a07f35.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Coat the marinated chicken evenly in sweet potato flour, ensuring no spots are left bare.</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/8bfec11dd4ba405a8e954e1c2829da6e.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Fry at 350°F for 3–4 minutes, then add fresh basil and cook for an additional 30 seconds.</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/9d080c964161468e9ecd77de29c59434.jpeg#t=0.1"/></div><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/aac604b40fbe4649942261ae36c99b10.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Sprinkle with the seasoning immediately after frying, and enjoy!</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/a3528938b9d949a4961a7ba832988ced.jpeg#t=0.1"/></div><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/a9e70ac572cf40cfac35069f9042cc92.jpeg#t=0.1"/></div><p></p>