Sign in / Sign up
EnglishIngredients:
$6.89
Lkk Sweet Soy Sauce
Qt 1
$7.79
99 Jasmine Rice 5Lb
Qt 1
$5.29
Companion Fried Shallot Slices
Qt 1
40% off
$3.53
$5.89
Sinbo Fried Onions-Jar
Qt 1
Directions:
- Chicken breast 1/2 lbs
- Vegetable oil 1 1/2 tbsp
- Kecap manis (sweet soy sauce) 1 tbsp + 2 tbsp
- Garlic 2-3 cloves
- Red chili 1 piece
- Onion 1 piece
- Cooked white rice 3-4 cups
- Shrimp paste 2 tsp
- Eggs 4 pieces
- Green onion 2 stalks
- Tomato 1 piece
- Cucumber 1 piece
- Fried shallots for garnish
- Lime wedge 1-2 pieces
- Heat oil in a large pan or wok over high heat.
- Add the chili and garlic, stirring for about 10 seconds until fragrant, then add the onion and sauté for 1 minute.
- Next add the chicken and cook until it starts to turn white. Stir in 1 tablespoon of kecap manis and continue cooking for another minute, or until the chicken is nearly cooked through and lightly caramelized.
- Add the cooked white rice, 2 tablespoons of kecap manis, and shrimp paste (if using). Stir continuously for about 2 minutes, until the sauce thickens and the rice begins to caramelize—this step is essential for flavor!
- Garnish with green onions, red chili, fried shallots, and fried eggs. Serve with lime wedges, tomato, and cucumber, then enjoy!
Comments (0)
Write a comment
