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EnglishIngredients:
$6.99
99 Ranch Organic Soy Sauce
Qt 1
$7.99
Mizuho Pure Sesame Oil
Qt 1
$2.79
99 Ranch Black Pepper Powder
Qt 1
$1.89
99 Ranch Crushed Chili
Qt 1
Directions:
- Green onion 3 stalks
- Garlic 1 clove
- Ginger 1 tsp
- Ground pork 1/2 lbs
- Soy sauce 1 tbsp + 1 tsp
- Sesame oil 1/2 tsp + 1 tsp
- Rice wine vinegar 1/2 tsp + 1/2 tsp
- Ground black pepper 1/2 tsp
- Chili flakes 1/2 tsp
- Tapioca starch (or potato starch) 1/2 tsp + 1/2 tsp
- Eggs 4-5 pieces
- Water 1 tbsp
- Chicken bullion 1 tsp
- Black sesame seeds 1 tsp
- In a bowl, combine pork mince, spring onion, garlic, ginger, soy sauce, sesame oil, rice wine vinegar, black pepper, chili flakes, and starch. Mix with a fork or chopsticks until it becomes a paste, then set aside.
- Whisk together eggs, water, and potato starch until smooth.
- Heat a lightly oiled ladle over medium heat. Pour in a spoonful of the egg mixture and spread it into a circle. When the bottom is set and the top is still slightly wet, add a spoonful of pork filling to the center. Fold the egg over into a half-moon shape and gently press the edges with a spatula to seal. Set aside and repeat until all the mixture is used.
- In a steamer carefully add the dumplings, cover, and simmer for 8 minutes.
- Make the dipping sauce. In a pan, add water, chicken stock cube, soy sauce, sesame oil, and rice wine vinegar. Stir and bring to a simmer.
- Plate the dumplings, spoon over the sauce, and top with spring onion, chili, and black sesame seeds. Enjoy!
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