<ul><li><strong>Fresh mango </strong>1 piece</li><li><strong>Milk</strong> 1/2 cup</li><li><strong>Plain yogurt </strong>1/3 cup</li><li><strong>Mango puree </strong>1/3 cup</li><li><strong>Ice cubes </strong>6-8 pieces</li><li><strong>Sugar </strong>2 tbsp</li></ul><p></p><div class="media-wrap video-wrap"><video controls="" src="https://img.awsprod.99ranch.com/6c0ff990383344d0a510adda5dcc9912.mp4#t=0.1"></video></div><p></p><ul><li><span style="font-size:28px">Add mango, milk, yogurt, mango pulp, cane sugar (start with less add more if needed), and ice to a high-speed blender. Blend on high until smooth.</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/9e2791a546da407980d087618d1105d5.jpeg#t=0.1"/></div><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/6f5111a455a747639882029402cb4e97.jpeg#t=0.1"/></div><p></p><ul><li><span style="font-size:28px">Taste and adjust: add more sugar for sweetness, more pulp for mango flavor, or a bit more yogurt for tang.</span></li><li><span style="font-size:28px">Serve right away and enjoy! Or refrigerate, covered, for up to 24 hours.</span></li></ul><p></p><div class="media-wrap image-wrap"><img src="https://img.awsprod.99ranch.com/838895a46ad6400f90f40f51c74c303f.jpeg#t=0.1"/></div><p></p>