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EnglishIngredients:
$6.99
99 Ranch Organic Soy Sauce
Qt 1
$2.59
99 Ranch Garlic Powder
Qt 1
$2.79
99 Ranch Black Pepper Powder
Qt 1
$7.79
99 Jasmine Rice 5Lb
Qt 1
Directions:
- Eggs 1-2 pieces
- Unsalted butter 2 tbsp
- Onion 1 piece
- Mushrooms (sliced) 1 pack
- Cooked rice 2 cups
- Green onions 3 stalks
- Ground beef 1 1/2 lbs
- Worcestershire sauce 1 tbsp + 1 tsp
- Seasoning salt 1 tsp
- Garlic powder 1 tsp
- Black pepper 1/2 tsp
- Beef stock 1 1/2 cup
- Soy sauce 4 tsp
- Ketchup 2 tsp
- Cornstarch 5 tsp
- In a large bowl, mix ground beef, Worcestershire sauce, seasoning salt, garlic powder, and black pepper. Shape into thick, round patties (about 1 inch thick), smoothing the edges.
- Heat a pan over medium heat and cook patties for 3–5 minutes on each side, or until fully cooked. Set cooked patties on a paper towel-lined plate to drain excess grease.
- In the same pan, melt 1 tbsp butter and sauté onions for 1 minute, then add mushrooms for another 1–2 minutes.
- Whisk together beef stock, shoyu, Worcestershire sauce, ketchup, and cornstarch until smooth. Stir until it thickens and starts to simmer.
- Melt a little butter in a pan, crack in the egg, and cook sunny-side up (or to your preference). Set aside.
- Scoop hot rice onto a plate, add a hamburger patty, pour over the gravy, and top with the egg.
- Garnish with green onions and serve hot!
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