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EnglishIngredients:
$3.49
99 Ranch Star Anise
Qt 1
$2.79
99 Ranch Cinnamon
Qt 1
$2.79
99 Ranch Bay Leaf
Qt 1
$3.49
99 Ranch Szechuan Green Pepper
Qt 1
$5.59
99 Ranch Szechuan Red Pepper
Qt 1
$6.99
99 Ranch Organic Soy Sauce
Qt 1
$2.49
Morton Iodized Salt
Qt 1
$4.49
Lkk Premium Dark Soy Sauce
Qt 1
Directions:
- Eggs 1 dozen
- Light soy sauce 4 tbsp
- Dark soy sauce 2 tbsp
- Bay leaves 2-3 pieces
- Sichuan peppercorns 1 tsp
- Star anise 1-2 pieces
- Cinnamon stick 1 piece
- Sugar 2 tsp
- Salt 1 tsp
- Black tea 2 tea bags
- Water 3 cups
- Mix all marinade ingredients in a small pot. Bring to a boil, then lower the heat and simmer for 10 minutes. Let it cool completely, then remove the tea bags.
- Boil enough water to cover your eggs. Lower the heat and gently add the eggs using a spoon. (Soft-boiled: 5 minutes, Medium: 7 minutes, or Hard-boiled: 10 minutes)
- Transfer eggs to a bowl of ice water for 2–3 minutes, or rinse with cold tap water until cool. Then gently crack the shells with a spoon (don’t break the eggs), or peel them if you prefer.
- Transfer the eggs to a container, then pour in the marinade along with the dry ingredients and marinate overnight for peeled eggs, or 24 hours for cracked “marble” eggs.
- Peel the eggs and enjoy!
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