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EnglishIngredients:
$6.99
99 Ranch Organic Soy Sauce
Qt 1
$7.99
Mizuho Pure Sesame Oil
Qt 1
$2.79
99 Ranch Black Pepper Powder
Qt 1
$3.59
99 Ranch Organic Buckwheat Pasta
Qt 1
$2.89
Heng Hing White Sesame Seed
Qt 1
Directions:
- Soy sauce 1/4 cup
- Sesame oil 3 tbsp
- Rice vinegar 2 tbsp
- Brown sugar 1 tbsp
- Ginger 1 tsp
- Black pepper 1 tsp
- Soba noodles (buckwheat noodles) 1 pack
- Vegetable oil 1 tbsp
- Green onion 3 stalks
- Sesame seeds 2 tbsp
- Seaweed flakes 1/2 cup
- In a mixing bowl, combine the soy sauce, sesame oil, vinegar, brown sugar, ginger, and pepper. Stir well and set aside.
- Cook the buckwheat noodles according to the package instructions.
- Once cooked, rinse them under cold running water until fully cooled. Drain thoroughly and set aside.
- Heat oil in a wok or skillet over medium heat. Add half of the green onions and sauté for about 30 seconds.
- Pour in the prepared sauce and bring to a boil. Let it simmer and thicken slightly, about 15 seconds.
- Add the noodles and the remaining green onions to the pan. Toss everything together until evenly coated.
- Add in sesame seeds and crumbled seaweed flakes, then mix well.
- Garnish with more green onion, sesame seeds, crumbled seaweed flakes and enjoy!
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