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EnglishIngredients:
$7.59
Jayone Dired Jujube
Qt 1
Directions:
- Beef short ribs 4-5 lbs
- Yellow onion 1 piece
- Ginger 5-6 slices
- Garlic 5-6 cloves
- Turnips (can use daikon or Chinese radish) 8 pieces
- Shimeji mushrooms (or Shitake mushrooms) 1 pack
- Carrots 3 pieces
- HANASIA KOREAN BBQ SAUCE KALBI 1 bottle
- Water 8 cups & 4 cups
- Dried jujubes (optional) 2-3 pieces
- Boil the beef short ribs in 8 cups of water for 10 minutes, then drain and rinse to clean the meat.
- Transfer the cleaned short ribs to a large pot and add 1 bottle of Hanasia Korean BBQ sauce (kalbi) along with 4 cups of water, ensuring the meat is fully submerged. Bring to a boil over medium heat and cook for 30-45 minutes, or longer for more tender ribs.
- Meanwhile, peel and slice the onion, garlic, ginger, turnips, mushrooms, and carrots. Add all the vegetables except the onions to the pot, cover, and simmer for 20 minutes.
- Uncover, then add the onions and optional dried jujubes. Cook for another 10 minutes, or until the sauce thickens.
- Serve over white rice and enjoy!
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