An easy and creative way to make Swai Fillet is baking it in parchment paper. All you need is an oven, parchment paper, thawed Swai Fillet, and any vegetables you’d like to add to the dish, such as sliced button mushrooms, zucchini, or string beans, as well as the spices and seasonings you’d like to top the dish with, before folding the parchment paper like a closed envelope to bake. This simple way of cooking the fish makes it so flavorful because the steaming process that goes on inside the parchment paper allows the fillet to soak up all the flavors. However, be careful when opening the parchment paper after removing from the oven- the steam released will be very hot! Look up “Fish en Papillote” or “Fish in Parchment” for more recipes, and grab all the ingredients you will need at your nearest 99 Ranch Market today!