168 Market – Las Vegas Store is now hiring Seafood Clerk!

Part Time
Store - Nevada
Posted 5 months ago

168 Market – Las Vegas Store is now hiring Seafood Clerk!

Since 2006, 168 Market has been providing the best in traditional and exotic Asian ingredients to American consumers. With 4 store locations throughout Southern California and Nevada, 168 Market serves communities across all ethnicities to provide an assortment of international and Asian items all at the lowest prices.

Job Duties:

  • Display – Set up fresh seafood cases and ensure products have proper signage and are well-merchandised following company standards; showcase quality and freshness to drive sales in the department
  • Sales Floor Maintenance – Keep aisles and common walking areas clean/cleared of boxes and debris to prevent injury
  • Replenish – Unload and break down deliveries. Refill products to meet customer needs and rotate for freshness
  • Processing – Skin, clean, and cut fish upon customers’ request. Frying and/or steaming seafood products upon request by using the fryer and steamer. Change fryer oil and clean fryer and steamer on a daily basis
  • Logs – Use equipment appropriately and keep accurate logs in accordance with all company policies and state food safety and health regulations
  • Stock – Stock, ship and distribute product items to production teams. Follow the First-In First-Out (FIFO) method. Monitor the cooler/freezer temperature to ensure that company standards and required regulations are followed
  • Customer Service – Proactively reach out to customers. Provide excellent service to customers
  • PI Count – Work with other team members to conduct monthly inventory count
  • Fish Tank Maintenance – Clean seafood tanks and change appliances on a regular basis to maintain freshness and quality of  products, and maintain the cleanliness of seafood tanks
  • Cleaning – Follow the company policy to clean the walk-in cooler and freezer, clean and sanitize display cases, scales and counters in a safe manner, and maintain work areas clean
  • Quality Control – Inspect quality of seafood products and remove any unmarketable items to keep the overall appeal of the department
  • Sales – Cut, wrap, pack the items at the customer’s request accurately and efficiently
  • Perform other duties as for business needs

Minimum Requirement 

  • Previous seafood department experience is preferred
  • Knowledge of general seafood product lines or similar experience
  • Available to work on weekends and holidays or rotating schedules

Skills Requirement

  • Ability to communicate effectively to customers and team members
  • Ability to follow instructions, procedures, and other company policies
  • Ability to inspect and evaluate the quality of products
  • Requires proper training and knowledge of equipment operation

Physical Demands

  • Standing for extended periods is commonly required
  • Good manual dexterity for the use of processing equipment such as cutter or labeling
  • Lifting items weighing 30 lbs or more with appropriate equipment
  • Able to work occasionally with environment temperatures ranging from 32º to 50°F 

Employment Type: Part-time

Salary: Starting at $14/hr

Company Benefit:

  • Medical Insurance 
  • 401(k) Retirement Savings Plan with 4% match
  • Employee Discount
  • Referral Program

How to apply: 

  • Fill out an application form or provide your resume at the customer service counter
  • Call for more information and/ or to set up an interview
  • Store Manager: Eric So TEL: 702-265-2459 (TEXT ONLY)
  • Store Location: 3459 S Jones Blvd. Las Vegas., NV 89146


Tawa Group dba 99 Ranch Market, is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.


168超市 Las Vegas店誠徵漁部工作人員!

從2006年至今,168超市用心提供給美國民眾各式各樣來自亞洲的新鮮食材。 我們用最便宜合理的價格,提供給加州和內華達州的居民更多樣化的亞洲商品來滿足您的需求,更為您的生活增添一分色彩。


  • 陳列 – 設置新鮮的海鮮櫃,確保產品有適當的標籤,並按照公司標準進行良好的銷售;展示品質和新鮮度以推動部門的銷售
  • 銷售地面維護 – 保持過道和公共步行區域清潔/清除箱子和碎屑,以防止受傷。
  • 補貨 – 卸載和分解交貨。補充產品以滿足客戶需求並輪換產品以保證新鮮度
  • 加工 – 根據客戶要求去皮、清洗、切魚。根據要求使用油炸鍋和蒸鍋油炸和/或蒸製海鮮產品。每天更換炸鍋油並清潔炸鍋和蒸鍋
  • 日誌 – 正確使用設備並根據所有公司政策和國家食品安全與健康法規保留準確的日誌
  • 庫存 – 儲存、運輸和分發產品給生產團隊。遵循先進先出 (FIFO) 方法。監控冰箱/冰櫃的溫度,以確保遵守公司標準和要求的規定
  • 客戶服務 – 主動聯繫客戶。為客戶提供優質服務
  • PI Count – 與其他團隊成員一起進行每月庫存盤點
  • 魚缸保養 – 定期清洗海鮮缸,更換零件,保持產品的新鮮度和質量,保持海鮮缸的清潔
  • 清潔 – 按照公司政策清潔步入式冷藏櫃和冰櫃,並以安全的方式對展示櫃、秤和櫃檯進行消毒與清潔,並保持工作區域的清潔
  • 質量控制 – 檢查海鮮產品的品質並去除任何滯銷物品以保持部門的整體吸引力
  • 銷售 – 根據客戶的要求準確高效地切割、包裝、包裝物品
  • 履行業務需要的其他職責


  • 有海鮮部門工作經驗者優先
  • 了解一般海鮮產品線或類似經驗
  • 可在周末和節假日或輪班工作


  • 能夠與客戶和團隊成員進行有效溝通
  • 能夠遵守指示、程序和其他公司政策
  • 能夠檢查和評估產品的質量
  • 需要適當的培訓和設備操作知識


  • 通常需要長時間站立
  • 良好的手工靈活性,適合使用切割機或貼標等加工設備
  • 使用適當的設備舉起重達 30 磅或以上的物品
  • 能夠偶爾在 32º 至 50°F 的環境溫度範圍內工作 




  • 綜合醫療保險
  • 401(k) 退休儲蓄計劃
  • 員工折扣
  • 員工推薦計畫


  • 向顧客服務台索取聘僱申請表或直接遞交履歷給客服櫃台人員
  • 請致電詢問工作細節或預約面談時間
    • 店長:Eric So              電話: 702-265-2459 (請以短信聯絡)
    • 地址:3459 S Jones Blvd. Las Vegas., NV 89146



Job Features

Job CategoryLess than 1 Year, 1-3 Years, Cashier, English, Chinese
LocationLas Vegas, NV
Education LevelNone
Experience LevelNone
LanguageEnglish, Chinese, Spanish
Benefits401K ● Comprehensive medical insurance ● Employee discount

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