I-Mei Foods Overview

Established in ​1934

Founded as a traditional Taiwanese confectionery that operated a traditional cake business such as Chinese-style cakes, pineapple cakes and mung bean cakes.

After World War II, I-Mei successfully stepped into the dairy business by offering fresh milk and dairy products with its own pastures. In the mid-1980s, I-Mei began supplying buns and dairy products to giant fast food chains, like McDonald’s, Burger King, KFC and MOS Burger.

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