561 US-1 ,Edison ,NJ 08817; 420 Grand St., Jersey City ,NJ 07302; 450 Hackensack Ave., Hackensack, - 03/27/2019.
99 Ranch Market was established in Southern California in 1984. With the support of our loyal customers and hardworking employees, we have grown to become one of the largest supermarket chains in the United States. We currently own over 50 store locations in California, Nevada, Texas, Washington State, Oregon, New Jersey, and Maryland. We are constantly developing our brand with efforts to provide more high-quality Asian products to all consumers.
Now, we are hiring the following positions (Full-time/Part-time) for the following stores.
Edison store: 561 US-1 ,Edison ,NJ 08817
Seafood Department, Meat Department, Produce Department, and General Helper.
Jersey City Store：420 Grand St., Jersey City ,NJ 07302
Seafood manager in training,Seafood sales clerk,cashier,Receiver, General helper
Hackensack Store: 450 Hackensack Ave., Hackensack, NJ 07601
Meat Manager in training,Hot Deli Department Cook and Helper, Cashier and General Helper
Positions and Job Duties (including but not limited to):
Grocery Department: Stock, organize and display merchandises, ensure grocery sections are well-stocked; inspect product expiration date; update and track inventory; assist with P.I., receiving, stocking, filling and rotating merchandise; provide outstanding customer service
Meat Department: Receive poultry products, organize and rotate product inside the walk-in freezer and cooler; Assist with monthly P.I.; Pack and price tag products; May need to operate band saw, meat grinder, meat slicer, knives, packaging machine and other tools (Company will provide essential operating and safety training) to process meat department products; Maintain cleanliness and sanitation in the workstation
Seafood Department: Receive seafood products, organize and rotate product inside the walk-in freezer and cooler. Display seafood products, clean fish tank, and check water quality periodically; Assist with monthly P.I. Assist customers to pick, clean, fillet, or fry/steam seafood products; pack and price tag products; operate knives, packaging machine and other tools to process seafood products; Maintain cleanliness and sanitation in the workstation
Produce Department: Receive produce products, organize and rotate product inside the cooler; Operate knives and packaging machines to cut, trim, wrap, and pack vegetable and fruit products; Stock, organize, and display products onto the shelves and display island; Maintain cleanliness and sanitation in the workstation
General Helper: Maintain cleanness and neatness of the store (break room, restroom and shopping area, etc.); collect shopping carts and put back to shopping cart corrals
Hot Deli Department: Cooking including stir-fry, dim sum, congee and noodles, and Chinese BBQ; help out kitchen operations; help customer check-out.
Paid Sick Leave
*Eligibility requirements apply
We are an EEO employer
How to apply:
1. Call Human Resource Department Audrey Lin at 9:00 am-5: 30 pm, Monday through Friday
2. Or email to email@example.com/ firstname.lastname@example.org
3. Or Text to 201-699-8616
Scan 99 Ranch Market QR code as below for more information